This sauce is a delicious addition to your oriental dishes. Delicious as a dip, but also as an extra flavor to your stews.Try this sauce even as seasoning for your own stir-fry vegetables, or fried chicken pieces. ..
Shrimp paste (Ka-pi, Shrimp Sauce or Balachan), is a common ingredient used in Thai and Southern Chinese cuisine. Shrimp paste can be found in food throughout South-east Asia often as an ingredient in dipping sauce for fish or vegetables.Popular in Chinese and Oriental Cooking. It is made from ferme..