Spice up your dishes with this flavourful and aromatic chilli oil. Its unique blend of salted chilli peppers, dried shrimps, black beans and spices, makes it the perfect condiments to rice, noodle and any savoury dishes.No added preservatives..
Lee Kum Kee Chu Hou Paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd, Lee Kum Kee Chu Hou Paste is a convenient cooking sauce for the classic Chu Hou Braised Beef dish.No added preservatives.Suitable for vegetarians and vegans...
NOW GLUTEN FREE!Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers.Also known as ‘Chinese barbecue sauce’ it is a great glaze for pork or duck dishes. Also use hoisin sauce as a dipping sauce with spring rolls, or to..
Lee Kum Kee Marinade offers a wide range of flavours for selection and is perfectly matched with different ingredients. Simply follow the instruction for pan-frying, stir-frying, baking and barbecuing. Honey Garlic Marinade's lovely sweetness attracts people to taste it.Honey Garlic MarinadeMarinate..
Spicy bean (Ma Po) sauce from LKK is a ready-made sauce to prepare a tofu dish.The taste is spicy due to Sichuan peppers, soybean paste, garlic.A combination of tofu and minced meat to make Mapo dish is the most preferred variant. Find the recipe --> here ..
Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu. Find the recipe--> here!..
A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po T..
Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.Vegan, Gluten free, No MSG or Preservatives added...
Soy sauce is a very popular herbal condiment in Asian cuisine and is used for the preparation of many dishes. Lee Kum Kee Premium Thin Soy Sauce is made from carefully selected soybeans and wheat flour. Thin soy sauce is slightly more liquid and saltier than black soy sauce and therefore is a perfec..
Lee Kum Kee Pure Black Sesame Oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.This oil is free from cholesterol and trans fat making it a good choice for your kitchen..
Hot spices, red chillies and a passion for fiery food make Szechuan cuisine one of the most famous cuisines in the world. Lee Kum Kee Szechuan Spicy Noodle Sauce is a spicy broth for Szechuan noodle soups and is made of red chillies, Chinese vegetables, crab, and soybeans. Add two teaspoons to your ..
Lee Kum Kee Chilli Bean Sauce comes from Sichuan province in China and is made from red chilli peppers, fermented soy beans, and spices. This sauce is an essential ingredient of many Chinese Szechuan dishes such as mapo tofu (hot tofu with beef) and gong bao chicken (hot chicken ginger) Lee Kum..
This fiery sauce is suitable for all lovers of slightly spicy food and gives your dishes a spicy punch. The carefully selected chillies in combination with garlic are great in meat dishes, noodle and rice dishes. Moreover, soups and finger food can be seasoned with this delicious Lee Kum Kee Chilli ..
Guilin Chilli Sauce was named after the southern Chinese city of Guilin. This fiery sauce is suitable for all lovers of spicy cuisine and gives your dishes a spicy punch. The carefully selected chillies in combination with garlic, soy paste, and shallots are great in meat dishes, noodle and rice dis..
With Haiyin Bridge Superior Soy Sauce (Black) you can prepare authentic Chinese dishes within minutes. Soy sauce is made from fermented soy beans with sugar, flour and salt. Compared to thin soy sauce, black soy sauce is slightly less salty but stronger in flavor. Use Haiyin Bridge Superior Soy Sauc..
Soy sauce is a very popular herbal condiment in Asian cuisine and is used for the preparation of many dishes. Lee Kum Kee Premium Dark Soy Sauce is made from carefully selected soybeans and wheat flour. Dark soy sauce is slightly thicker and sweeter than light soy sauce and is mainly used for stews ..