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Product Code: F020
Stock: Temporarily Unavailable
Authentic japanese dashi powder with kombu seaweed, for all kinds of cooking.It is used for clear soups and nabe (hot pot dishes), as well as other recipes, and is the first choice for vegetarians and vegans because it's made from dried seaweed...
4.28€
Ex Tax:3.45€
Product Code: CC5204
Stock: In Stock
This seasoning is used as a dipping sauce, sauce, or soup for Japanese noodles including soba (buckwheat noodles) and udon (wheat noodles). This all-purpose seasoning can be used as the base of popular Japanese flavors, so it is all you need to make many types of Japanese-style dishes including suki..
5.38€
Ex Tax:4.76€
Product Code: A060
Stock: Temporarily Unavailable
KOMBU TSUYU 300ml YAMASA..
3.78€
Ex Tax:3.35€
Product Code: A063
Stock: In Stock
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8.58€
Ex Tax:7.59€
Product Code: L6586
Stock: In Stock
Konbu (also spelled kombu) is a set of brown algae, flat and gender edible kelp. Kombu is one of the main ingredients of dashi broth.Kombu is also used to be easy cooking legumes (beans, etc ...) and especially for its ability to enhance the flavor of food through its natural glutamate...
4.28€
Ex Tax:3.45€
Product Code: E1009
Stock: Temporarily Unavailable
Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock.Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour...
7.98€
Ex Tax:6.44€
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