NOW GLUTEN FREE!Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers.Also known as ‘Chinese barbecue sauce’ it is a great glaze for pork or duck dishes. Also use hoisin sauce as a dipping sauce with spring rolls, or to..
Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.Vegan, Gluten free, No MSG or Preservatives added...
There’s good news for soy sauce fans with gluten intolerance: Kikkoman Naturally Brewed Soy Sauce is available in a gluten-free version. Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our other sauces because it’s no less versatile and delicious..
The classic Kikkoman Soy Sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Naturally brewed soy sauce with less salt is ideal as an herbal seasoning for rice and noodle dishes, sushi and snacks such as a dipping sauce for spring ..
Oyster sauce is a popular condiment in Chinese cuisine and is used for the preparation of numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce oyster sauce is creamier, sweeter and less salty. Oyster sauce can be used for almost any ..