Spice up your dishes with this flavourful and aromatic chilli oil. Its unique blend of salted chilli peppers, dried shrimps, black beans and spices, makes it the perfect condiments to rice, noodle and any savoury dishes.No added preservatives..
Selected high-quality black beans that dry naturally for 30-45 days, Yang Jiang Preserved Beans combine traditional with modern techniques. After secondary fermentation and careful selection, it can retain the best flavor of the preserved&n..
Shelled mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. Golden Chef Shelled Mung Beans are perfect for preparing various dal dishes. These mung beans are especially popular among vegetarians and are an important protein supplier. Indian dosas ..
Green mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. The seedlings can be self-seeded in a special block. Sprouted, they are the mainstay of Chinese vegetable dishes and wok cooking. You can also make flour from Golden Chef Mung Beans which i..
Red Beans, also known as adzuki beans, are legumes and related to mung beans. The protein-rich beans are mainly used for the production of red bean paste (or "anko" in Japanese) in Chinese, Japanese, and Thai cuisine. This is a popular side dish for desserts. Use Golden Chef Red Beans for shiruko (a..
Soybeans are one of the oldest and most important crops and are indispensable in Asian cuisine. Like any other dried beans, you can cook soybeans stovetop, in a pressure cooker or even in a slow cooker (crock pot). Use boiled HS Soybeans for your tofu salads or as an ingredient in sauces such as a d..
Black beans are fermented soybeans which are very popular in Thai and Chinese cuisine. Thai Dancer Black Beans are slightly hot, sweet and salty at the same time. In Chinese cooking, the beans are ground and used primarily as extra seasoning in combination with ginger, garlic, and chilli in dishes l..
Black Eye Beans are carefully selected for their distinctive nutty flavour. Great in stews or tasty vegetarian burgers.The soluble fiber in black eyed peas slows digestion, which helps the body regulate blood sugar levels and reduces the risk of blood sugar spikes. This lowered risk makes blac..
Lentils and beans are a staple ingredient in Indian cuisine and very rich in fiber and protein. Yellowish TRS Mung Dal (Split Mung Lentils) are very suitable for preparing dal dishes. Indian dosas (crispy pancake) are also made with mung bean flour. The lentils excellently absorb the flavor of oth..
Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft floury consistency. TRS Red Kidney Beans are ideal for the preparation of an authentic Indian dish without meat. Use these beans for raijwa, a vegetarian dish (similar to curry) made from beans, served with r..
Rosecoco Beans or quail beans get their name from their appearance that shows strong similarities with quail eggs. The beans with mottled beige and brown skin taste similar to kidney beans. TRS Rosecoco Beans are delicious in soups and curries. They are not only appreciated for their looks but also ..
Valle del Sole was created by an increasing demand for legumes in the Netherlands. In the beginning, the range consisted of different types of dried legumes from Italy, where the name of the brand comes from. Valle del Sole means sun valley . Legumes are very nutritious, they naturally contain a lot..
In Indian kitchen black beans (fermented soybeans) are mainly used to give vegetarian stews and dal dishes a delicious spiciness. TRS Black Beans are cooked and salted. Black beans are hot, salty and sweet at the same time. Use TRS Black Beans for maha ki dal (black bean porridge) and vegetarian ste..