For year and day, Lobo is known for her Asian herbal mixes and is a brand of the well-known Globo Foods brand. Lobo produces all those herbal mixes since 1977. Nowadays, the brand has more than 130 herbal and dessert mixes with the name of Lobo. This is why the Asian brand expanded to be the number..
A simple yet deliciously tasty everyday recipe giving a zestful aroma to regular yellow lentils. It has been an integral part of any Indian meal and it complements superbly well with rice and parathas. Enjoy Vimal’s Dal tadka ready-to-eat packet and enhance your regular meal with a flavoursome mouth..
Paneer Tikka Masala is a ready-to-eat dish from Swad, inspired by the traditional Tikka Masala. The addition of cubes of Cottage Cheese gives this tomato curry an extra bite! This vegetarian dish can be deliciously complemented with warm naan bread and one of the delicious Swad Pickles ...
Japanese meal completes with Miso soup. S&B Miso soup contains flavorful soup stock with full of "Umami", and Japanese traditional seasoning "Miso". It has rich taste of Aka Miso, and Japanese crouton, seaweed and green onion are added.It comes as a dry powder in a separate packet (3 packets in ..
Instant, umami-rich miso soup garnished with sumptuous wakame seaweed.Made with savoury-sweet white miso paste enriched with the deep, umami taste of kelp and tamari soy sauce. Free from gluten, vegan and only 26 calories per serving, this nourishing soup offers a fresh, traditional s..
Lobo Instant Aka Miso Soup is ideal for miso lovers who prefer mild flavored soup. Aka refers to the reddish brown color of the miso powder that has a very strong flavor. With Lobo Instant Aka Miso Soup you can make easily and fast a spicy broth which contains dried seaweed and tofu. This Japanese d..
Tom Ka is a creamy, spicy and sour coconut soup that is common in Thai cuisine. The Lobo Tom Ka Soup Paste contains galangal, lemongrass, soybean oil and herbs, and may be prepared within minutes, by simpling adding water and coconut milk. This full flavoured soup can be supplemented with chicken, m..
With Lobo Tom Ka Paste you can easily prepare this delicious creamy Thai soup. Lobo Tom Ka Soup Paste consists of carefully selected herbs which provides all the flavor and texture and makes a delicious broth. Add fresh ingredients such as shallots, chicken and coconut milk and enjoy this savory Tha..
The Golden Turtle brand stands for a strong range of high quality food from Asia. Golden Turtle Chef Wakame Seaweed Dried is toasted and dried seaweed with a fine flavor and a delicate aroma. Traditionally, wakame seaweed is used in miso soup and salads. Because of its unique taste and its calcium a..
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance.Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water f..
Wakame seaweed is a zero-calorie seaweed loved in Japan and Korea. Wakame seaweed's spinach, iron-rich flavours make it a great ingredient in miso soup or as a side dish to go with fish. This wakame seaweed is cut into short flakes, so is perfect for miso soup, and cucumber and wakame seaweed salad...
Mekabu is the antioxidant rich root of wakame seaweed, undaria pinnatifida. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.Use the seaweed together with its sticky coating to thicken soups or compliment natto – Serve rehydrated mekabu in seaweed s..
Kaiso salad is a classic Japanese seaweed salad mix, with an appetising blend of textures and colours: red, green yellow and white. Serve the seaweed salad as a garnish with sushi and sashimi, or dress as a side dish by itself.Although there are many ways to prepare a kaiso salad, it is typical..
This unique type of rice is known for its delicious taste, delicate flavor and soft-textured, fluffy structure. This pure Brown Basmati Rice of Tilda is grown and harvested in the foothills of the Himalayas. The natural rice still has its nutrient-rich bran and germ intact and is rich in essential n..
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan. It has a great texture, a shiny grain with a sweet a..
Katakuriko is a fine vegetable starch used as a thickener in Japanese cooking. The starch was traditionally derived from the katakuri plant but now is actually a term describing the more common potato starchYou use katakuriko as a coating for fried foods or combined with water to make a p..
Coconut flour is made from coconut pulp. After drying and pressing, it is ground finely. Coconut flour is low in calories, high in protein, low in carbohydrates and high in fiber. It is naturally gluten-free. The taste and aroma of coconut flour is slightly sweet. You can use coconut flour..