Bagoong alamang is a shrimp paste, popular for its strong, powerful taste. This gives it enough flavor to serve as a dip for green mangoes, or even to mix with your salad. However, it can also serve as a salt substitute because of its briny flavor.People also largely know it for being a great starte..
Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in Filipino cuisine. These fermented shrimp with fine roast flavor are very spicy flavored and give curries and stir fries a typical seafood aroma. Do try Monika Sauteed Tiny Shrimp pure with rice or noodles when you have..