Squid Fish Sauce, or nam pla in Thai, is produced in Thailand and can be used to flavor nearly all dishes. The characteristic fishy flavor of the Squid Fish Sauce is due to its special production method: small fish, especially anchovies, are fermented for several months in large tanks with the addit..
Fish sauce is one of the oldest and most popular condiments of Thai and Vietnamese cuisine and is made of fermented anchovies and salt. Traditionally, this fish sauce is used the same way as salt in the West. The fish aroma evaporates during cooking and a spicy, subtle salty flavor remains. Tiparos ..