Oyster Sauce is made from fermented oysters with soy sauce and is a popular herbal condiment in Thai cuisine. In terms of taste, oyster sauce can be seen as a refined, spicy soy sauce. Compared to fish sauce, oyster sauce is clearly milder, sweeter and less salty. Thanks to the creamy consistency ..
How to make Matcha tea without a whisk:1. Place 1/2 teaspoon of matcha powder in a cup and add a tablespoon of warm (not boiled) water.2. Using a spoon or a hand blender mix it for 20 seconds to disperse the powder evenly in the water and create a foamy layer on top. .3. Fill with 80 ml of warm..