North South Vegetarian Thin Noodles are made from wheat flour and suitable for vegetarian noodle dishes and soups. Fried or quickly-cooked, with North South Vegetarian Fine Singapore Noodles each dish can be rustled up in no time!..
HS Rice Vermicelli is made from rice flour and water. Rice Vermicelli is very popular throughout Asia due to its fine consistency and its versatility. Use HS Rice Vermicelli for the prepararion of spring rolls, soups, cold salads, for frying or stir-frying with fresh ingredients...
HS Stir-Fry Rice Vermicelli is made from rice flour and water. Rice Vermicelli is very popular throughout Asia due to its fine consistency and its versatility. Use HS Stir-Fry Rice Vermicelli for the preparation of wok dishes, both vegetarian and meat or seafood. The noodles absorb all the flavors o..
Glass Noodles are originally from China and are widely used in East Asian cuisine. These noodles are made from mung beans, first briefly soaked in water and then added to the soup. Nan Fen Zhuang Lungkow Vermicelli can be used e.g. for spring rolls, salads or for frying. These glass noodles which ..
Kimchi is a traditionally fermented and pickled side dish of vegetables originating from Korean cuisine. Asian Home Gourmet Korean Kimchi Soup Paste contains chilli, miso paste, fish sauce, and shrimp paste which gives this dish its typical hot and sour taste. Just add fresh ingredients such as pork..
Tom Ka is a creamy, spicy and sour coconut soup that is common in Thai cuisine. The Lobo Tom Ka Soup Paste contains galangal, lemongrass, soybean oil and herbs, and may be prepared within minutes, by simpling adding water and coconut milk. This full flavoured soup can be supplemented with chicken, m..
Tom Yum is a tasty, Thai hot and sour soup as well as being spicy. Thai Tom Yum Soup Spice Paste of Asian Home Gourmet is made from lemongrass, soy sauce, chilli peppers, and numerous herbs which are a delicious broth base for your soup. Add fresh ingredients such as seafood, shrimp, mushrooms, fish..
Szechuan soup originates from the Sichuan province in China. With this hot and spicy soup paste an authentic Chinese soup can be prepared. You can combine the soup with chicken, noodles or vegetables. The Asian Home Gourmet Szechuan Soup can serve as a starter but is also perfect to use as a nutriti..
Surprise yourself or your guests with this Filipino soup! This traditional dish is quick and easy to prepare with Mama Sita's Tamarind Soup Mix rich in tamarind powder. Add meat, shrimp and vegetables to taste and enjoy a delicious spicy meal. Finish the soup off with pineapple or mango and add fish..
Green rice flakes are mainly in Vietnam a popular dessert. These are immature rice grains which are dried and therefore long lasting. Traditionally, the grains are soaked for a few hours in coconut milk and sweetened with sugar for a delicious dessert. Do try Dong Xuan Green Rice Flakes with vanilla..
Uncle Saba’s Poppadoms is the original brand to bring you the World’s First Ready-To-Eat-Poppadom lentil chips. The chips are well-known for their crispy consistency that makes a crunch sound with every bite! These addictive chips consists of 98% of only lentils, making it a protein-packed snack th..
Tempura originates from the Japanese kitchen. It is a special preparation method in which the ingredients are provided with a crispy layer of fried batter. Tippy Tempura Flour is made of wheat and needs to be mixed with cold water. Dip your favorite ingredients such as meat, vegetables or fish brief..
Black pepper sauce is best known for its dish black pepper crab from Malaysia. This aromatic sauce is also very much appreciated by lovers of spicy cuisine in China and Thailand. Lee Kum Kee Black Pepper Sauce is a ready-made spice paste made from carefully selected black pepper. It allows you to ma..
Vindaloo originally comes from Goa where the Portuguese introduced a special pork dish. Under the influence of the local population one of the best curry dishes of Indian cuisine was created. Asian Home Gourmet Indian Vindaloo Curry contains aromatic spices such as coriander, vinegar, ginger, cardam..
Tikka Masala is one of the most famous dishes of Indian cuisine and very popular worldwide. Asian Home Gourmet Indian Tikka Masala Paste with its perfectly balanced spicy but mild herb and spice mix of tomato, ginger, cloves, and turmeric has an authentic Indian taste. Serve with Basmati rice or naa..
The Madras Curry that Originates from South India is recommended for chicken meals. It contains a mix of herbs and spices that go very well with chicken meat. The ingredients lemongrass, tumeric, red chilli peppers and coriander are the unique representatives of the Indian eating culture. Asian Home..
Japanese curry (kare raisu) is a popular dish in Japan that is adapted to the local eating habits. The dish is also known as "curry rice" and has a mild spicy flavor. This curry is made with potatoes, carrots, onions, and meat, and served with rice. The ingredients of Asian Home Gourmet Japanese Cur..
Korma Curry is originally from North India and is a stew with meat and yogurt or coconut milk broth. The mild spice blend Asian Home Gourmet Indian Korma Curry contains coriander, tomato paste, ginger, and tamarind. Add fresh ingredients such as meat and yogurt and experience the authentic Indian fl..
Green Curry is considered to be the spiciest curry in Thailand. The name "green" curry derives from the color of the dish, which comes from green chillies. Add meat, fish, vegetables and coconut milk to Lobo Green Curry and create a delicious spicy dish. The main ingredients shrimp paste, lemon gras..
Red curry is not only known in Thailand for its pleasant sharpness. Add meat, vegetables and coconut milk to Lobo Red Curry Paste and create a delicious spicy dish. The main ingredients shrimp paste, lemon grass, galangal, coconut milk and chilli peppers give this dish a typical Thai curry taste, en..
Yellow curry is considered to be the mildest curry in Thailand and yet pleasantly spicy with a creamy taste. This curry is richer and creamier than other Thai curries. Add meat, vegetables and coconut milk to Lobo Yellow Curry Paste and create a delicious spicy dish. The main ingredients shrimp past..
Panang Curry has a delicious creamy peanut flavor and is a drier curry dish because it is prepared with less coconut milk than other types of curry. Panang curry is generally milder than other Thai curries. With the ready-to-eat Lobo Panang Curry Paste, you can easily and quickly prepare your curry...
Kao soi is a delicious Burmese influenced dish from the north of Thailand. This meal consists of a creamy curry broth containing soft egg noodles with shallots, vegetables or meat, and crispy, fried egg noodles on top. This meal is very popular for lunch and incredibly delicious and nutritious. With..
Masman Curry, also known as Massaman, comes from southern Thailand and is prepared with beef and coconut milk. Cumin, cardamon and clove and other spices give this curry a strong sensational flavor. With Lobo Masman Curry Paste your dish gets the typical strong flavor of Massaman. Masman Curry can ..
Mae Pranom Kapi Shrimp Paste is made of first class salted tiny shrimp. Kapi is a traditional flavor of Thai cuisine, similar to the Indonesian trassie. Kapi shrimp paste has a strong flavor which evaporates during cooking. Mae Pranom Kapi Shrimp Paste is the perfect natural flavor enhancer for Thai..
Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny’s Trassie Fried Shrimp Paste Block has a strong fishy taste and is used to flavor many dishes. This trassie is similar to Thai fish sauce. Use the paste for ..
These pastes are already being made and used in Asia for centuries. The product is made by grinding raw shrimps, mixing them with salt and fermenting the mix. After the fermentation the product is sun dried. The pastes are usually eaten warm in combination with fruits or stir-fry dishes. Try this de..