Ayuko's somen are very thin noodles, with a mild taste.They are made from hard wheat, which gives a special chewy texture compared to other noodles.In Japan, somen noodles are mostly served cold during the hot summer months.You can use them also in soups and stir-fry recipes...
Soba noodles is an excellent suggestion for a refreshing summer meal.Made from buckwheat and wheat, their taste is earthy and quite similar to that of nuts. They are rich in protein, vitamins and fiber!During the hot summer months in Japan, soba is especially popular, served chilled, topped with cuc..
Soy sauce is prepared according to the traditional recipe and contains four natural ingredients: soybeans, wheat, water and salt. Low-salt soy sauce is made in exactly the same way, but with a special desalination method, nearly 50% of the sodium is removed.It is ideal for recipes with rice, noodles..
The ponzu sauce , or citrus soy sauce , will give an extra touch of flavor with a refreshing note to all your dishes.Perfect to be paired with food, fried or grilled and even as a dressing for salads...
This outstandingly delicious teriyaki sauce adds something magical to many Asian meals and snacks suchs as noodles and rice dishes, bami, nasi and springrolls...
Have you been looking for a sauce that you will simply add to the noodles, to make a delicious stir-fry, without the need for anything more?Then you must try the Yakisoba sauce. Its taste is sweet, slightly salty and with a smoky aftertaste.You can combine it in any stir-fry recipe and also as a dip..
Mirin is a sweet rice wine made from sticky rice fermented with a "Koji". Mirin is a basic ingredient of traditional Japanese cuisine similar to sake but slightly less alcoholic and sweeter.How to use rice wine?In cooking, Mirin gives the sweet and mild flavour typical of Japanese dishes. It also gi..
Mirin is a sweet rice wine made from sticky rice fermented with a "Koji". Mirin is a basic ingredient of traditional Japanese cuisine similar to sake but slightly less alcoholic and sweeter.How to use rice wine?In cooking, Mirin gives the sweet and mild flavour typical of Japanese dishes. It also gi..
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