Red bean paste, known as Hong Dou Sha in Chinese, is a sweetened paste made of adzuki beans (aka red beans), sugar and some fat of your choice. Typically used as a filling for many classic Chinese treats, it’s also popular in other Asian cuisines, e.g. Japanese, Korean, etc.Μέθοδος εκτέλεσηςΕδώ ..
This vegetarian chop-suey contains fried gluten, straw mushrooms, golden mushrooms, bamboo shoots, taro, soy sauce, soybean oil, salt, and sugar. It makes for a mouthwatering dish when served with crispy noodles. The sweet and sour taste of the vegetables and the crispness of the noodles give you th..
Enoki mushrooms are a long, thin, white mushroom with a mild flavor and crunchy texture, which are popular in Japanese, Chinese, and Korean cuisines. Ready to serve canned Mushrooms, great in in soups, stir-frys, hot pots, salads, and other dishes.Regular consumption of enoki mushrooms serves t..