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Product Code: COE003 Stock: Temporarily Unavailable
Rocoto (Capsicum pubescens) burns like a medium-strong chilli. It is juicy like a steak tomato and gives every dish a fruity spice without even burning.Rocoto is good in casseroles and sauces and is also ideal in the ceviche and Nikkei kitchen. Tip: Can be eaten directly from the glass or ..
Ex Tax:4.05€
Product Code: COE001 Stock: Temporarily Unavailable
Aji Amarillo paste is essentially ground up fresh aji amarillo chillies and is an essential ingredient in Peruvian cooking.This paste is used to make so many dishes, like sauces, stews, salad dressings and so much more...
Ex Tax:3.79€
Product Code: COE005 Stock: Temporarily Unavailable
Whether you're organising a Mexican evening, an Indian meal, or a quick weekly dinner, cilantro paste is a must!Cilantro paste is a very useful ingredient, and gives  rich aromas and freshness in every recipe!Unfortunately, it is difficult to keep fresh coriander in the kitchen for a long time...
Ex Tax:3.79€
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