These Asian Style Kuk-Soo noodles from the Korean brand Wang are perfect for making your own Kuk-Soo (Guksu noodle soup). The noodles are thin and elastic, which gives them a nice bite. Always wash your Korean noodles with cold water after cooking to remove excess starch. Delicious in your hearty Gu..
The word Japchae means "mixed vegetables" but the recipe consists of delicate sweet potato glass noodles, along with colorful vegetables and meat!Wang's noodles, are made from 100% sweet potato starch and are an extremely healthy choice for pasta lovers! They have no fat at all and their..
The word Japchae means "mixed vegetables" but the recipe consists of delicate sweet potato glass noodles, along with colorful vegetables and meat!Wang's Japchae sauce is the key ingredient for our recipe! Its taste is salty and sweet at the same time, pefectly aromatic and with soft texture.Order th..
Black bean paste is a product of fermentation, has a deep, sweet and savory flavor and leaves a smoky aftertaste.It is used for the most popular dish in South Korea, Jjajangmyeon, which consists of thick wheat noodles, black bean sauce, meat and vegetables.You can use the sauce in combination with r..