P.A.N. Corn Flour (coarse) is extracted from very strong and hard corn kernels. Coarsely ground corn flour is often called kukuruz and is light yellow in color. Since corn flour contains no adhesive protein it is ideal to use for bread and pancake batter and as the main ingredient for Indian flat br..
P.A.N. Yellow Corn Flour is produced in Venezuela and is very popular in South America. It is used to make corn flour dough, which is the essential ingredient for dishes such as hallacas, bollos and arepas. It can also be used for tortillas, empanadas, gorditas etc. The flour contains no perservativ..