Rice Vermicelli is made of the starch of the mung beans. Vermicelli is very popular throughout Asia because of its fine consistency and versatility. In comparison to rice noodles, glass noodles are only briefly soaked in water or added directly into the soup. Vermicelli is very suitable for frying or as an egg roll filling. The Icv Brand Rice Vermicelli absorbs the taste of the ingredients and sauce very well and is therefore ideal for stir-fry dishes.