Given the increase in volume of shipments during the quarantine period, major courier companies have delays in the handling and delivery of packages, varying from region to region. For this reason we cannot guarantee deliveries within the usual time period stated in our terms and conditions of delivery. What we can guarantee is the immediate processing and dispatch of orders to the courier company from our end. This means on the same or next day, with hopes of their processing time and delivery to be as quick as possible.
All deliveries are currently taking an average of 4-7 working days.
We apologize for any inconvenience caused and hope to have your understanding.
Marukin Japanese Soy sauce is made from fermented soybeans, wheat, and sugar. In Japanese cuisine soy sauce is not only used during cooking but it is also served as a dipping sauce at every meal. Marukin Shoyu Soy Sauce is a koikuchi sauce which is slightly darker and less salty compared to a usukuchi sauce. Shoyu sauce gives dishes like sukiyaki (stew with beef and vegetables), sunomono (shrimp salad and pickles) and snacks, a mild salty spicy flavor and a strong aroma. Moreover Marukin Shoyu Soy sauce is perfect for sushi and tempura.