Healthy Boy Mushroom (Vegetarian) Sauce is an alternative to fish and oyster sauces containing animal products. This sauce is carefully composed of soy beans and mushroom extracts and has a spicy piquant flavor. The characteristic flavor of the mushroom sauce harmonizes very well with stews and wok dishes with vegetables. Moreover, Healthy Boy Mushroom (Vegetarian) Sauce tastes great in tofu marinades in combination with chillies, ginger, and fresh garlic. Try this mushroom sauce also as a vegetarian dip for spring rolls and vegetable croquettes (e.g. Japanese korokke).