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|Vietnamese cuisine rice paper is mainly used for spring rolls. The thin wafer sheets that are made from rice flour offer endless possibilities of variation such as a filling with small strips of chicken, shrimp or a vegetarian version with vegetables. To use, moisten or dip in warm water 5-10 seconds, until pliable. Delicate sheets of HS Vietnamese Rice Paper are low in calories and easy to digest. Be surprised by this wonderful versatile product from Vietnam.|