Green Curry is considered to be the spiciest curry in Thailand. The name "green" curry derives from the color of the dish, which comes from green chillies. Add meat, fish, vegetables and coconut milk to Lobo Green Curry and create a delicious spicy dish. The main ingredients shrimp paste, lemon grass, galangal, coconut milk, and chilli peppers give the dish a typical Thai curry taste, entirely without artificial additives. Serve with steamed rice.