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|Sagiang Prawn Crackers (raw, 9.8% prawns) are made from tapioca starch and shrimp and is enriched with garlic. These red crackers can be fried in hot oil and taste fresh and crisp. Traditionally, crackers are not only eaten as a snack but also served as an accompaniment to curries and stews. Sagiang Prawn Crackers (raw, 9.8% prawns) neutralize the hot taste of spicy food and are an excellent appetizer.|