1 pound boneless skinless chicken thighs, cut into bite-sized pieces
3/4 cup Teriyaki Sauce
1 tbsp vegetable oil
2 tsp garlic - ginger puree
Sliced green onion
Basmati or Jasmine rice
Steamed vegetables of our choice (brocoli, bell peppers etc.)
1. Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger puree and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
3. For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
4. Top with green onions and sesame seeds and serve with steamed rice!
Τα Προϊόντα που θα χρειαστείς:
TERIYAKI BBQ HONEY SAUCE 250ml KIKKOMAN
RICE OIL 500ml RIZI
GARLIC & GINGER PUREE 270g PASCO
TERIYAKI GLAZE 975ml KIKKOMAN
ROASTED WHITE SESAME SEED 95g SUKI
BASMATI RICE 1kg ALESIE