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Miso Soup

2
15
2

INGREDIENTS :


1 tsp. bonito soup stock (dashi)

2 tbsp. white miso paste 

1 tsp. dried wakame 

100 g soft tofu in cubes

500 ml of water

1/2 chopped green onion

1/2 cup shiitake mushrooms

1/2 tsp. tamari soy sauce


INSTRUCTIONS:


1.Soak the mushrooms in hot water for 10 minutes and chop finely.


2. Put the water and the dashi broth in a saucepan and bring it to a boil.


3. Add the mushrooms and the onion to the broth and simmer for 5 minutes. Then put the tofu and the dried wakame and simmer for another 2-3 minutes.


4. Lower the heat to the lowest level. In a bowl put the paste half and a little of the broth and mix until smooth. Then put it in the pot and cook for another 2 minutes.


5. Turn off the heat, add the soy and stir.

Τα Προϊόντα που θα χρειαστείς:

SOY SAUCE LESS SALT 150ml KIKKOMAN

3.98€

SHITAKE MUSHROOM (DRIED) 85g CITY AROMA

4.58€

MISO PASTE WHITE (SHIRO) 400g HIKARI

3.68€

WHITE RICE/SOUP BOW &SPOON 12cm NONFOOD

2.78€

RICE/SOUP BOWL & SPOON 12cm NONFOOD

2.28€

BONITO SOUP STOCK (DASHI) 100g MARUSHIMA

5.88€

GRANULATED BONITO SOUP STOCK KATSUO DASHI 10x4g YAMAKI

4.28€

KOMBU 113.4g WEL-PAC

7.98€

ORGANIC TOFU 340g MORINAGA

3.98€

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