Your Cart

Miso Soup



1 tsp. bonito soup stock (dashi)

2 tbsp. white miso paste 

1 tsp. dried wakame 

100 g soft tofu in cubes

500 ml of water

1/2 chopped green onion

1/2 cup shiitake mushrooms

1/2 tsp. tamari soy sauce


1.Soak the mushrooms in hot water for 10 minutes and chop finely.

2. Put the water and the dashi broth in a saucepan and bring it to a boil.

3. Add the mushrooms and the onion to the broth and simmer for 5 minutes. Then put the tofu and the dried wakame and simmer for another 2-3 minutes.

4. Lower the heat to the lowest level. In a bowl put the paste half and a little of the broth and mix until smooth. Then put it in the pot and cook for another 2 minutes.

5. Turn off the heat, add the soy and stir.

Τα Προϊόντα που θα χρειαστείς:

Νοt Available
Νοt Available
Νοt Available
Νοt Available
Κοινοποίησε το: