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Indian Chicken Biryani

A classic Indian dish with a pleasant mix of spices, just the right amount of veggies, tasty chicken, and rice. It is said that it was firstly made to provide balanced nutrition to the Mughal soldiers!

Tandoori Tikka

Boneless chicken pieces marinated in yogurt, lemon juice and spices and then grilled to perfection.

Tikka Massala

Chicken tikka masala is composed boneless chunks of chicken marinated in spices and yogurt served in a creamy sauce. Chicken Tikka Masala is one of Britain’s most loved dishes.

Garam Masala Chicken Curry

The name garam masala means hot or warm spices, but the flavors aren’t hot as in spicy—it is more of a warming mix, with flavors like cardamom, cinnamon, cloves, and peppercorns used to flavor soup recipes, stews, curries, and more.

Mango Lassi

Lassi is a popular, traditional, yogurt-based drink that originated in India. It is usually consumed as a coolant which in turn helps in digestion and should ideally be consumed after the meal. Perfect if you have eaten a lot of spicy food!

Korma Curry

Korma is one of the mildest curries available. A mix of spices, yoghurt and nuts give this chicken curry its mouth-watering creaminess.

Butter Chicken

Butter chicken, traditionally known as Murgh makhani, is a type of curry made from chicken with sauce known for its silky smooth rich texture.Butter chicken is mildly spicy and slightly sweet, so it's accessible to all tastes.

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