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Nian Gao (Chinese New Year Rice Cake)

Nian gao, or 'year cake', is a sticky rice cake which represents prosperity; the words 'nian gao' sounds like 'getting higher year on year'. It’s also a popular gift to give when visiting family and friends during the holiday.

Dorayaki Pancakes

Dorayaki is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. A children and adult’s favorite in Japan.

Mochi Ice Cream

Mochi ice cream is a delightful Japanese confection made with ice cream that is enveloped into a dough in a shape similar to a purse-shaped dumpling!

Strawberry Mochi (Ichigo Daifuku)

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. A delicious Japanese delicacy!

Fried Banana (Kloay Kaak)

These Thai Banana fritters are very easy to make, the ideal dessert choice after a spicy Thai meal . Serve with a generous amount of vanilla ice cream!

Coconut Sorbet

A smooth and creamy dairy-free dessert with only 3 ingredients and minimal cooking. Perfect for a hot summer day!

Patongo Doughnut Sticks

A cousin of Churros as in taste (a Spanish famous bakery), Patongo or Chinese Doughnut is a very popular breakfast menu in Thailand. It is crispy and soft and it can pair up with many things!

Coconut Water Jelly Cubes

Coconut water is high in electrolytes, much lower in sugar than juice, and so refreshing when it's very, very cold. This is the easiest and super healthy dessert recipe which is naturally vegan and gluten free! Perfect for a hot day!

Ube (Purple Yum) Ice Cream

Homemade Ube Ice Cream is luxuriously smooth and creamy. Ube has a sweet, mellow, nutty flavor, likened to a cross between white chocolate, vanilla, and pistachio.

Chè Thái

Chè Thái is basically an Asian version of fruit cocktail with coconut milk. What can beat tropical fruits, jellies and coconut milk? The perfect summer dessert, and all the colors make it so beautiful to look at!

Black Sesame Soup

This popular 3-ingredient Chinese dessert is said to be good for your skin & hair, tired & dry eyes and for the internal organs. It is naturally vegan, gluten-free & very nutritious!

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