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Deviled Eggs

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The term likely comes from the connection between spiciness and the presumably hot temperatures in hell.

Poke Bowl

Poke is a Hawaiian dish, but with the recent Japanese food trend. Poke bowl, at its simplest definition, is diced raw fish. SO easy to make at home and totally customizable so you can eat a different bowl each time!

Oi Muchim Cucumber Salad

Korean cucumber salad (Oi Muchim/오이무침) is a banchan (side dish) staple in Korean cuisine that is especially popular during the summer months.

Orange Chicken

This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The orange sauce is divine!

Miso Mayo Salmon

You will love this 15 minutes low effort big return salmon dish! With big bold flavor from Japanese mayonnaise, and spicy kick from Thai sweet chili sauce.

Coconut Sorbet

A smooth and creamy dairy-free dessert with only 3 ingredients and minimal cooking. Perfect for a hot summer day!

Ma Po Tofu

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Ma Po tofu is one of the most popular ways to prepare tofu in China.

Guilin Chicken

Guilin Chili Sauce is famous for its unique spicy and fragrant flavor. Made from extra hot dried chillies, this textured condiment also contains fermented soy beans, soy sauce and garlic, which gives an umami savouriness to the dish.

Egg Foo Young Omelette

Egg Foo Young is a Chinese omelette – egg, veggies and some type of protein (shrimp or pork are common) then smothered in a Chinese stir fry sauce. The egg foo young is cooked until it is golden brown, which makes it “overcooked” for omelet standards.

Cold Sesame Noodles with Omelette

This is a noodle salad with bunch of bright, cool and crunchy vegetables giving it a beautiful array of colours and textures. The star of the show is the tasty sesame dressing. The perfect meal to beat the summer heat!

Patongo Doughnut Sticks

A cousin of Churros as in taste (a Spanish famous bakery), Patongo or Chinese Doughnut is a very popular breakfast menu in Thailand. It is crispy and soft and it can pair up with many things!

Coconut Water Jelly Cubes

Coconut water is high in electrolytes, much lower in sugar than juice, and so refreshing when it's very, very cold. This is the easiest and super healthy dessert recipe which is naturally vegan and gluten free! Perfect for a hot day!

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