Mochi ice cream is a delightful Japanese confection made with ice cream that is enveloped into a dough in a shape similar to a purse-shaped dumpling!

Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. A delicious Japanese delicacy!

Tteokbokki is one of the most popular Korean street foods in Korea. It’s super delicious, umami rich and highly addictive! And, don’t worry. It’s very easy to make it as well.

Sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic and sugar. Mix with honey to get the perfect sweet and spicy dish!

You cannot walk into a Thai restaurant without spotting Tom Yum on the menu. Often called Thai Hot and Sour Soup, it’s bold and perky with a pop of spicy heat. Plus, it’s gluten free!

These Vietnamese spring rolls filled with shrimp, vegetables, herbs, and noodles are a refreshing appetizer for an Asian-inspired meal. The roll is gluten-free, and if you don't put too many rice noodles inside, the calories can be very low.

Ready in 15 minutes, made on one wok , and perfect for busy weeknights . Ηealthy, yet packed with the perfect flavor balance – a little bit sweet with a little bit of heat!

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. This homemade ramen recipe is pure comfort!

These Thai Banana fritters are very easy to make, the ideal dessert choice after a spicy Thai meal . Serve with a generous amount of vanilla ice cream!

Dak galbi originated from Chuncheon (춘천), a beautiful lake city of Gangwon province in Korea. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes and green cabbage.

Originating from Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba) in the drink that offers another interesting dimension in texture.