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Chicken Teriyaki

Tender chicken with a deep, rich flavor from a simple marination in Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish!

Japanese Meatballs with Ponzu

Japanese meatballs are called niku-dango,which is a direct translation of meat (niku, 肉) ball (dango, 団子). They are deep fried, then coated in flavoursome sauce. Suitable for the whole family!

Roasted Duck in Red Curry sauce

Thai Red Curry, like most Asian curries, has a great depth of flavour. In this recipe the duck is kept tender whilst absorbing the tastes and flavors of the Thai red curry.

Pancit Canton

Filipino Pancit Canton is the perfect one-pot meal for family dinners and birthdays as noodles are a symbol of long life in most Asian cultures. It becomes even more special when two types of noodles are added like in this recipe!

Goma Dare Japanese Sesame Sauce

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It’s perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles. It’s usually served up beside a bowl of ponzu.

Gochujang Cauliflower

A traditional Korean chilli paste is used in this recipe with cauliflower. A perfectly balanced spicy, sweet and salty vegetarian meal!

Sotteok Hot Dog and Rice Cake Skewers

Sotteok sotteok is a popular Korean street food that has sausages and rice cakes on a skewer. They are grilled until crispy and brushed with a sticky, sweet & spicy sauce that is finger licking good.

Crispy Spicy Edamame

We all know edamame, of course, as the beans you often order with sushi. But did you know that Edamame is also delicious as a crispy snack?

Som Tam Papaya Salad

Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree!

Yaki Udon Stir Fry

Stir fried udon is, without a doubt, one of our favorite meals to make during the week due to its ease of preparation and scrumptious taste. Yaki Udon is a stir-fried udon noodle dish from Japan that’s made with an assortment of vegetables and meat coated

Moo Shu Pork

Moo shu originated in the northern part of China, and has been popular in America since the 1960's. This dish consists of meat cooked with cabbage and eggs in a light sauce. It is typically served with a side of warm Mandarin style pancakes.

Korean Black Bean Sauce Noodles (Jjajangmyeon)

Being one of the most widespread noodle dishes in all of Korea, Jjajangmyeon can be found on almost every major street in Korea. It consists from wide noodles, black bean sauce and a variety of vegetables.

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