This powdered Dashi is used as base for Japanese fish stock Dashi. Making your own Dashi is quite a time-consuming job. Although the taste of a real freshly made Dashi of Bonito flakes and Kombu is of course better and fresher, this powder Dashi is ideal for a quick approach to the taste of fresh Da..
The rich aroma of bonito flakes and the rich taste of Soda bonito flakes are the characteristics of this product.A must-have in every Japanese household and essential in Japanese cooking Dashi is a hugely versatile ingredient/cooking stock and is the base for many dishes such as noodle soup and simm..
Shimaya Dashi-no-moto, everywhere in Japanese kitchen.Instant dashi, dried bonito flavored soup stock, used for the most Japanese cuisine, gives your dishes "umami"(one of the five basic tastes).Not only making soup, but can be also used for various dishes.That brings the best out of the ingredients..
Bonito flakes or katsuobushi are from fermented, smoked, and dried bonito, more specifically skipjack tuna (katsuo). Katsuobushi has a smoky and slightly fishy flavor. It is like masago (Capelin roe) and nori (dried seaweed), commonly used garnishes for Japanese cuisine that elevate ..
Bonito flakes or katsuobushi are from fermented, smoked, and dried bonito, more specifically skipjack tuna (katsuo). Katsuobushi has a smoky and slightly fishy flavor. It is like masago (Capelin roe) and nori (dried seaweed), commonly used garnishes for Japanese cuisine that elevate the seafoo..
Bonito flakes or katsuobushi are from fermented, smoked, and dried bonito, more specifically skipjack tuna (katsuo). Katsuobushi has a smoky and slightly fishy flavor. It is like masago (Capelin roe) and nori (dried seaweed), commonly used garnishes for Japanese cuisine that elevate the seafoo..
Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi flakes. Made using specially selected fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique three-stage drying and smoking process.Use these flake..