Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a spicy taste..
Monika Salted Anchovies are mashed and fermented salted anchovies. This puree plays an important role in the preparation of many dishes such as Philippine Pinakbet or Kinilnat (vegetable salads with seafood). Moreover Monika Salted Anchovies can enrich the taste of your sauces. The typical aroma and..