Mama Sita’s is a legacy that spans five generations of fine Filipino cooking. Teresita “Mama Sita” Reyes, the woman who inspired the pioneering line of Filipino sauces and spice mixes, had a vision to bring Philippine flavours to the world. During her frequent overseas holidays, Mama Sita pitied the..
A colorful mix for rice with 6 different kinds of vegetables, Wakame seaweed and strongly roasted sesame in good balance.Mix with hot cooked rice before you eat. Recommended for rice balls and bento boxed meal...
Filipino Marca Piña Sukang Puti Cane Vinegar is made of natural, fermented sugar cane juice and is used worldwide as an herbal seasoning. Cane vinegar is made from natural ingredients and has a bright color. Use Marca Piña Sukang Puti Cane Vinegar for seasoning soups (e.g. sinigang) for the preparat..
Authentic rice wine flavouring with minimal alcohol.An exquisitely sweet and delicate essential that balances the rich flavours of several Japanese foods, make this mirin style seasoning a staple part of your versatile condiments. Made with less alcohol than regular mirin through a sweetening Honter..
Bring one of the most fundamental ingredients in Japanese cuisine into your cooking with this mirin rice wine style seasoning. Mirin is a subtly sweet Japanese rice wine. Unlike 'true' mirin seasoning, which has a high alcohol content, this mirin style seasoning provides the same deep..
A Japanese favourite.Give your cooking a hint of acidity with Mizkan's distilled rice and grain vinegar. Made from a blend of wheat-derived alcohol, rice, corn and sake lees (the sediment that remains after sake has been fermented and filtered out), this vinegar has a milder taste than regular rice ..
Monika Coconut Vinegar is made from fermented coconut juice and refined with sugar. The particularly mild vinegar is great for preparing dipping sauces for seafood and for refining salads. The spicy Monika Coconut Vinegar gives each fish dish a fresh and slightly sweet taste...
Wasabi powder is ideal for when you want to make fresh wasabi. Wasabi powder advantage is that it can keep long and easily add in sauces or salads.Kaneku Wasabi Powder has a strong taste and should be blended with cold water...
S & B Paste was first introduced in 1972 and one of the first wasibi products in paste form. This product has a nice pasty consistency and a pungent taste. Wasabi Pasta of S & B can be used for sushi and sashimi, and brings soba noodles to taste. Nowadays wasabi paste is an indispensable pa..
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. The black car..
Paprika powder is one of the most aromatic spices and is made from 100% natural, dried and ground peppers. TRS Paprika Powder is sweeter and milder than chilli powder. The brick-red color of paprika powder looks very appetizing. In Indian cuisine this spice is mostly used for seasoning meat and ve..
The Golden Turtle brand stands for a strong range of high-quality food products from Asia. Peanuts are actually legumes that are related to peas and beans. Shelled GoldenTurtle Peanuts are an excellent supplier of energy and rich in saturated fatty acids, minerals, and vitamins. Chopped peanuts can ..
Black cumin is not to be confused with caraway or cumin. Dark black cumin seeds have a light marjoram aroma and an earthy nutty flavor similar to sesame seeds. TRS Kala Jeera Black Cumin Seeds (Whole) can be used for many oriental dishes and is an important component of chutneys and vegetable dishes..
Atchara is a Filipino sweet and sour salad made of green unripe papayas. Monika Atchara (Pickled Papaya) is a delicious side dish which contrasts many of the Filipino dishes. Papaya has been pickled in vinegar and spiced up with ginger, onions, and garlic. Atchara is a refreshing accompaniment to gr..
Perfect for baking and instant mixes, Kara Coconut Cream Powder comes in a fine powdery texture and irresistibly rich aroma of coconut. Mixing Instruction to make:Thick coconut cream: 50g of Kara Coconut Cream Powder + 150ml of hot waterThin coconut milk: 50g of Kara Coconut Cream Powder + 300m..
Kara Coconut Cream is a more concentrated and it is deliciously smooth, thicker version of coconut milk. It can be used to make richer sauces, savoury dishes or desserts and can be used in many other recipes.It is UHT (Ultra High Temperature) processed and aseptically packed...
Renuka Coconut Cream Block is known for its exceptional creaminess and high fat percentage. This cream is free of additives and ideal for dishes that require a creamy consistency such as sauces and desserts. For those dishes where coconut milk is too liquid, coconut cream is just right. The natural ..
Renuka Coconut Milk is made from crushed and sieved flesh of the coconut. Coconut milk is one of the main ingredients of the Asian and Indian cuisine and has a nutty sweet flavor. Renuka Coconut Milk is ideal for lamb koftas, curries (e.g. Bombay curry), lentil dishes, soups (e.g., tom ka) and des..
Renuka Coconut Milk is made from crushed and sieved flesh of the coconut. No added sugar, preservatives or flavours. Rich in flavour. Coconut milk is one of the main ingredients of the Asian and Indian cuisine and has a nutty sweet flavor. Renuka Coconut Milk is ideal for lamb koftas, curries (e.g..