Japanese curry (kare raisu) is a popular dish in Japan that is adapted to the local eating habits. The dish is also known as "curry rice" and has a mild spicy flavor. This curry is made with potatoes, carrots, onions, and meat, and served with rice. The ingredients of Asian Home Gourmet Japanese Cur..
Korma Curry is originally from North India and is a stew with meat and yogurt or coconut milk broth. The mild spice blend Asian Home Gourmet Indian Korma Curry contains coriander, tomato paste, ginger, and tamarind. Add fresh ingredients such as meat and yogurt and experience the authentic Indian fl..
Kung pao is a hot meat dish from the Szechuan cuisine. This cuisine is known for its fiery dishes. For the preparation of kung pao, diced chicken is fried in the wok with vegetables and served with a spicy sauce. Asian Home Gourmet Szechuan Kung Pao is a ready-made sauce mix for this delicious dish...
Pad Thai is a traditional Thai noodle dish. Asian Home Gourmet Thai Pad Thai Noodles Paste with its perfectly balanced herb and spice mix of peppers, fish sauce, chillies, and garlic has the authentic Thai taste of a real Pad Thai. Add noodles, eggs, chicken, and seafood, and enjoy a tasty meal with..
Cantonese lemon chicken is breaded and fried chicken served with lemon sauce. Asian Home Gourmet Cantonese Lemon Chicken Sauce contains a special blend of lemons and sugar and gives your chicken a delicious fresh lemon flavor with a slightly sweet bite. The sauce can also be used as a dipping sauce ..
Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinly sli..