Sambal oelek is a hot Indonesian spice paste or condiment with thick consistency, which is made from red chilli peppers that is popular across many countries. Oelek (pestle) refers to the way the paste is made. Red chillies are finely crushed in a mortar and mixed with spices. The result is a ..
Young Corn (St. 15-17) is sugar baby corn which is harvested very early. Therefore, baby corn or cornlettes are soft and at the same time delightfully fresh with a crunchy bite. In Asian cuisine baby corn is very popular for stir-fry cooking. Flying Goose Young Corn goes very well with other vegetab..
Bean sprouts actually consist of sprouting mung beans. This crunchy and juicy vegetable has a relatively neutral flavor and tastes a bit like Chinese cabbage. Bean sprouts are best eaten al dente and are especially popular in Asian countries for wok dishes with fried noodles and vegetables. The crun..
Yanang is a popular Thai herb. Yanang Leaves have a typical spicy flavor and are ideal for the preparation of a quick and easy authentic Asian dish. Yanang Leaves are most commonly used for Keng no mai, a vegetable sour-tasting soup from Thailand and Laos,that also includes bamboo shoots,..
Coconut milk is an essential ingredient in Asian cuisine and is an excellent source of energy. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. This layer is very thick and creamy. Flying Goose Coconut Cream contains 21% fat and has a nutty sweet f..