In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance.Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water f..
Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. The high content of oil in candlenuts contributes to the gravy being thicker in curries and stews. Candlenuts are added into the chilli pastes of curries to make the dish thicker, creami..
Hot Prawn Crackers of Udang Mas are served as a delicious accompaniment to various Asian dishes and are great as a snack. Prawn crackers are called krupuk udang in Indonesian. Udang Mas Hot Prawn Crackers are made from tapioca and wheat flour with shrimp. These delicious crispy crackers have a delic..
Nong Shim Prawn Crackers are very crisp and have a delicate shrimp flavor. These crackers are made from wheat flour and refined with shrimp powder and a delicate blend of herbs with no artificial additives. Nong Shim Prawn Crackers is ideal as a snack, as prawn chips for the next movie night or as..
Hanami Garlic & Pepper Prawn Crackers are wonderful nibbles from Thailand. These chips are made from wheat flour and enriched with finely ground shrimp, herbs and aromatic black pepper. Prawn Crackers have a crunchy bite and a spicy flavor. Hanami Garlic & Pepper Prawn Crackers are a treat and ideal..
Prawn crackers, also called krupuk, are popular Asian nibbles with shrimp flavor. Skybird 3-colours Prawn Crackers (raw) are raw and can be prepared in hot oil.The tasty crispy chips are ready when they come to the surface and can be served as a snack or as an appetizer with a dipping sauce. Serve S..