Squid Fish Sauce, or nam pla in Thai, is produced in Thailand and can be used to flavor nearly all dishes. The characteristic fishy flavor of the Squid Fish Sauce is due to its special production method: small fish, especially anchovies, are fermented for several months in large tanks with the addit..
Squid Fish Sauce is made according to traditional recipe in Thailand and can be used for seasoning nearly all dishes. The characteristic fishy aroma of Squid Fish Sauce is due to the particular way in which this sauce is made. Anchovies are fermented in large tanks with sea salt for several months..