Sichuan cooking is one of the most complex, sophisticated, and flavorful cuisines in the world and is known for balancing big spice with pungent aromatics.Sichuan Peppercorns are not actually peppers but the berries of the prickly ash tree, which is a member of the citrus family. A st..
Sichuan pepper salt is a common seasoning mix used in Chinese cuisine. To make it, Sichuan peppercorns are toasted in a skillet along with coarse salt. Next, the mixture is ground to a fine powder.This seasoning salt gives any dish that weirdly pleasant mouth-numbing sensation you get from Szec..
Feel free to season chicken, lamb, fish & seafood, pork, beef and even goat meat!Use it immediately before cooking as a steak seasoning or apply it the night before as a marinade or dry brine for larger cuts of meat. The salt contained is a vital rub ingredient as it helps the spices t..