Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savory dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic’s rich essence to any recipe. I..
Satay is a popular Indonesian grilled meat dish in the form of chicken skewers. Traditionally this meal is served with a peanut sauce. Asli Satay Peanut Sauce (Mix) Mild ideally suits all your grilled dishes, even if they are not of Indonesian origin. Prepare the sauce with a little water and coconu..
Ginger Powder is made from ginger root that has been dried and ground. This warming spice has a pungent flavor and is commonly used in baked goods like gingerbread. Ginger Powder is also an ingredient in the fall favorite pumpkin spice blend and can be used in savory dishes, too. Try it in marinades..
The thin, red cayenne pepper has a deceptively mild smell but a powerful, fiery taste. It produces a powerful heat that can enhance a plethora of foods – in the right amounts! The pepper contains vitamin C, vitamin B6, vitamin E, potassium, manganese, and flavonoids. Cayenne pepper has also been use..