Gochujang, a fundamental ingredient in Korean cooking, is a thick and
spicy-sweet crimson paste made from red chile pepper flakes, glutinous
rice (also known as sticky rice), fermented soybeans, and salt...
Daesang Apple Vinegar is made of a mixture of spirit vinegar with apple syrup. This vinegar is very popular in Korean cuisine and is used as an herbal seasoning for cold foods such as radish salad. Moreover, the apple vinegar is ideal for preparing meat and fish marinades and sauces. The mildly spic..