Lentils and beans are a staple ingredient in Indian cuisine and very rich in fiber and protein. Yellowish TRS Mung Dal (Split Mung Lentils) are very suitable for preparing dal dishes. Indian dosas (crispy pancake) are also made with mung bean flour. The lentils excellently absorb the flavor of oth..
Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft floury consistency. TRS Red Kidney Beans are ideal for the preparation of an authentic Indian dish without meat. Use these beans for raijwa, a vegetarian dish (similar to curry) made from beans, served with r..
Rosecoco Beans or quail beans get their name from their appearance that shows strong similarities with quail eggs. The beans with mottled beige and brown skin taste similar to kidney beans. TRS Rosecoco Beans are delicious in soups and curries. They are not only appreciated for their looks but also ..
Lentils are a staple ingredient in Indian cuisine and very rich in fiber and protein. TRS Urid Dal (Cleaned Urid Lentils) are ideal for all kinds of dal dishes, for the preparation of vada (donut shaped deep-fried snack) and dosa (crispy pancake). Because urid lentils have the same cooking time as r..
Black cumin is not to be confused with caraway or cumin. Dark black cumin seeds have a light marjoram aroma and an earthy nutty flavor similar to sesame seeds. TRS Kala Jeera Black Cumin Seeds (Whole) can be used for many oriental dishes and is an important component of chutneys and vegetable dishes..
TRS Brown Mustard Seed consists of small round seeds of the mustard plant which have a hot and nutty flavor. During the milling process the strong flavor of the seeds is fully developed. Mustard is ideal for seasoning all kinds of dishes. In India and Pakistan mustard is often added to foods to make..
Coriander Powder is a popular flavor in Indian cuisine and is used for almost all masalas and curries. TRS Dhania (Coriander, Whole) consists of natural coriander seeds and has a spicy-sweet scent and flavor that's slightly lemony. Grind the coriander seeds in a mortar and combine this powder with o..
Cumin is one of the oldest spices and was already highly honored as a culinary seasoning in the cuisine of ancient Egypt. The taste of TRS Jeera (Cumin, Whole) can be described as earthy nutty. This aromatic seasoning is an important component of Indian and Asian cuisine and is used in garam masala,..
Madras is a South Indian curry dish that is known for its exceptional hot flavor. TRS Madras Curry Powder (hot) is very suitable for lovers of fiery hot cuisine. This highly aromatic powder is rich in coriander, turmeric, mustard, cumin, and chilli peppers and ideally suited for creating authentic, ..
In Indian kitchen black beans (fermented soybeans) are mainly used to give vegetarian stews and dal dishes a delicious spiciness. TRS Black Beans are cooked and salted. Black beans are hot, salty and sweet at the same time. Use TRS Black Beans for maha ki dal (black bean porridge) and vegetarian ste..