Monika Pancit Canton Noodles belong to one of the Philippine's most popular brands. "Pancit" means noodle and "canton" indicates that the noodles are of Chinese origin. Pancit canton is similar to Chinese chow mein (Chinese fried noodles). Monika Pancit Canton Noodles are quick cooking and form the ..
Monika Chinese Misua Vermicelli are fine wheat noodles. Misua is traditionally served on special Chinese holidays. These noodles that dissolve in the mouth need just a few minutes cooking time and are ideal for soups. Monika Chinese Misua Vermicelli can also be used in stir-fries. Add fresh ingredie..
Monika Sotanghon Lungkow Vermicelli is very fine type of noodles that becomes transparent during cooking. Sotanghon is a Filipino noodle soup with chicken. These noodles easily dissolve in the mouth and only need a few minutes cooking time. Monika Sotanghon Lungkow Vermicelli is great for soups and ..
Monika Pancit Bihon Noodles are very fine rice noodles. Pancit bihon, a Filipino wok dish with vegetables, meat or fish, is traditionally prepared during special occasions such as birthdays. Monika Pancit Bihon Noodles dissolve in the mouth and cooking time requires only a few minutes. These noodles..
Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a spicy taste..
Bagoong alamang is a shrimp paste, popular for its strong, powerful taste. This gives it enough flavor to serve as a dip for green mangoes, or even to mix with your salad. However, it can also serve as a salt substitute because of its briny flavor.People also largely know it for being a great starte..
Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in Filipino cuisine. These fermented shrimp with fine roast flavor are very spicy flavored and give curries and stir fries a typical seafood aroma. Do try Monika Sauteed Tiny Shrimp pure with rice or noodles when you have..
Monika Salted Anchovies are mashed and fermented salted anchovies. This puree plays an important role in the preparation of many dishes such as Philippine Pinakbet or Kinilnat (vegetable salads with seafood). Moreover Monika Salted Anchovies can enrich the taste of your sauces. The typical aroma and..
Monika Coconut Vinegar is made from fermented coconut juice and refined with sugar. The particularly mild vinegar is great for preparing dipping sauces for seafood and for refining salads. The spicy Monika Coconut Vinegar gives each fish dish a fresh and slightly sweet taste...
Atchara is a Filipino sweet and sour salad made of green unripe papayas. Monika Atchara (Pickled Papaya) is a delicious side dish which contrasts many of the Filipino dishes. Papaya has been pickled in vinegar and spiced up with ginger, onions, and garlic. Atchara is a refreshing accompaniment to gr..
Monika Nata De Piña (Pineapple Gel) contains bite-sized cut pineapple. The delicious sweet and sour fruit cubes are sweetened and preserved in syrup. Monika Nata De Piña (Pineapple) cubes are a wonderful ingredient for fruit salads, pudding or ice cream. Serve Monika Nata De Piña (Pineapple Gel) wit..
Monika Nata De Coco (Coconut Gel) are delicious cubes of coconut made from coconut juice. This dessert is originally from the Philippines and nowadays very popular in many Asian and Western countries for its delicious sweet taste and pleasant jelly-like consistency. Monika Nata De Coco (Coconut Ge..
Monika Saba (Sweet Banana) contains bite-sized cut banana. The delicious sweet fruit cubes are sweetened and preserved in syrup. Monika Saba (Sweet Banana) cubes are a wonderful ingredient for fruit salads, pudding or ice cream. Serve Monika Saba (Sweet Banana) with sweetened condensed milk or cocon..
Halo Halo is a popular Filipino dessert that literally means hodgepodge and is composed of various ingredients. Chaokoh Halo Halo (Fruitmix) contains all the ingredients needed to prepare a delicious halo halo such as nata de coco, red mung beans, palm fruits, white beans, banana and jackfruit. Thes..
Monika Purple Yam & Coconut (Ube Macapuno) not only tastes delicious at breakfast but is also delicious as a snack or dessert. The fruit pulp consists of the flesh of the coconut refined with yam which has a sweet floury taste (similar to the chestnut). The creamy Monika Purple Yam & Coconut (Ube Ma..
Monika Macapuno (Coconut Sport) are fine strips of young coconut flesh. The fresh strips in sugar syrup are a delicious sweet Filipino specialty. Use Monika Macapuno (Coconut Sport) for the preparation of fruit salads with syrup or sweetened condensed milk, or for ice cream or cakes...
Monika Langka (Sweet Jack Fruit) contains bite-sized cut jackfruit that taste a bit like honey and vanilla. The delicious fruit cubes are sweetened and preserved in syrup. Monika Langka (Sweet Jack Fruit) cubes are a wonderful exotic ingredient for fruit salads, pudding or ice cream. Serve Monika La..
Monika Kaong (Sugar Palm) contains bite-sized cut and cooked fruits of the arenga palm from Malaysia, Indonesia and the Philippines. The slightly sweet fruit is sweetened and preserved in syrup. Monika Kaong sugar palm fruit cubes are a wonderful exotic ingredient for fruit salads or ice cream. Serv..
Monika Matamis Na Bao (Coconut Jam) not only tastes delicious at breakfast but is also delicious as a snack or dessert. This jam which consists of 50% coconut pulp is refined with brown sugar and lets you enjoy the exotic freshness of the delicious coconut. Creamy Monika Coconut Jam is well spreadab..
Monika Ube Macapuno (Purple Yam Jam) not only tastes delicious at breakfast but is also delicious as a snack or dessert. The fruit pulp is made of yam which has a sweet floury taste (similar to the chestnut). Enjoy the delicious exotic taste of the yam which grows underground. The creamy Monika Ube ..