Tofu is a food made from soybeans that is well known in Asian cuisine for thousands of years. In Western cuisine tofu is also increasingly popular. Lin Tofu can be cooked and added to soups (e.g. miso soup or Japanese Thai coconut milk soup) or can be stir-fried. Since tofu is relatively tasteless..
Soft Tofu, also called silk tofu has a high moisture content and is not compressed. As a result, soft tofu has a consistency which can be compared to pudding. Lin Soft Tofu is a great substitute for eggs and can be boiled and added to soups or be used for desserts. Since tofu is relatively tasteless..