Given the increase in volume of shipments during the quarantine period, major courier companies have delays in the handling and delivery of packages, varying from region to region. For this reason we cannot guarantee deliveries within the usual time period stated in our terms and conditions of delivery. What we can guarantee is the immediate processing and dispatch of orders to the courier company from our end. This means on the same or next day, with hopes of their processing time and delivery to be as quick as possible.
All deliveries are currently taking an average of 4-7 working days.
We apologize for any inconvenience caused and hope to have your understanding.
Sempio Foods Soy Sauce is made from selected fermented soybeans, salt, and sugar. In Korean cuisine the multifunctional soy sauce plays a very important role as an herbal seasoning. Soy Sauce of Sempio Foods can be used for various foods such as fried noodles and rice, bulgogi (marinated meat), stew..
Mong-Go Yangjo Soy sauce is a traditional Korean soy sauce made from fermented soybeans refined with aromatic honey. The Korean soy sauce of Mong-Go is used for many dishes such as raw fish, beef dishes and soups. Moreover yangjo soy sauce is very suitable for the preparation of marinades such as ..
Marukin Japanese Soy sauce is made from fermented soybeans, wheat, and sugar. In Japanese cuisine soy sauce is not only used during cooking but it is also served as a dipping sauce at every meal. Marukin Japanese Soy Sauce is a usukuchi sauce which is slightly lighter and saltier compared to a koiku..
Marukin Japanese Soy sauce is made from fermented soybeans, wheat, and sugar. In Japanese cuisine soy sauce is not only used during cooking but it is also served as a dipping sauce at every meal. Marukin Shoyu Soy Sauce is a koikuchi sauce which is slightly darker and less salty compared to a usukuc..
The classic Kikkoman Soy Sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Naturally brewed soy sauce with less salt is ideal as an herbal seasoning for rice and noodle dishes, sushi and snacks such as a dipping sauce for spring ..
Kishibori Soy sauce is made according to traditional Japanese recipe and consists of fermented soybeans, salt, and wheat. The slowly matured soy sauce contains no artificial additives and has a unique, spicy flavor. Japanese soy sauce of Kishibori can be used for dishes such as sukiyaki (stew with b..