Given the increase in volume of shipments during the quarantine period, major courier companies have delays in the handling and delivery of packages, varying from region to region. For this reason we cannot guarantee deliveries within the usual time period stated in our terms and conditions of delivery. What we can guarantee is the immediate processing and dispatch of orders to the courier company from our end. This means on the same or next day, with hopes of their processing time and delivery to be as quick as possible.
All deliveries are currently taking an average of 4-7 working days.
We apologize for any inconvenience caused and hope to have your understanding.
Farmer Rice Flour is made of Thai long grain rice. The finely ground rice flour is mainly used in Thai cuisine for many dishes, as a binding agent for sauces and it also provides the basis for a good baking dough. With regard to the desserts, rice flour is particularly well suited as a binder for pu..
Farmer Glutinous Rice Flour is made from Thai sticky rice. The sticky texture is ideal for Asian pastries and desserts. With Farmer Glutinous Rice Flour all kinds of rice puddings and desserts are not only very easy to make but they are also ready in no time...
Praise Gari is fermented cassava flour. This flour is made from peeled cassava tubers and fermented in large bags for a longer shelf life. The product is a clear powder to be mixed with water just like instant polenta. Praise Gari Cassava Flour has a mild, slightly sour taste and belongs in Africa t..
Windmill Rice Flour is extracted from long grain rice, and in Thailand used for making rice noodles or as a binding agent to thicken sauces. Moreover, dough that is very suitable for a frying or for desserts can be made with rice flour. Windmill Rice Flour can be used to substitute corn flour or pot..
Windmill Glutinious Rice Flour is made from high quality glutinous rice. Due to its sticky consistency glutinous rice flour is used mainly for Asian pastries, cakes (e.g. sesame balls or mochi) and other sweets...
Thai Dancer Black Glutinous Rice Flour is used in Thailand for preparing various types of desserts and sweet dishes. The sticky consistency of the flour is ideal for pudding and porridge desserts and turns them dark. You can also use Thai Dancer Black Glutinous Rice Flour for the preparation of Japa..
Coarsely ground corn flour is often called kukuruz and is light yellow in color. Since corn flour contains no adhesive protein it is ideal to use for bread and pancake batter and as the main ingredient for Indian flat bread such as naan bread...
P.A.N. Corn Flour (coarse) is extracted from very strong and hard corn kernels. Coarsely ground corn flour is often called kukuruz and is light yellow in color. Since corn flour contains no adhesive protein it is ideal to use for bread and pancake batter and as the main ingredient for Indian flat br..
P.A.N. Yellow Corn Flour is produced in Venezuela and is very popular in South America. It is used to make corn flour dough, which is the essential ingredient for dishes such as hallacas, bollos and arepas. It can also be used for tortillas, empanadas, gorditas etc. The flour contains no perservativ..
White King Pancake & Waffle Mix is an instant mix for delicious homemade pancakes and waffles. Serve waffles and pancakes of White King with fresh fruit, honey, sweetened condensed milk or savory ingredients such as eggs and meat...
Bibingka is a traditional Filipino rice cake traditionally eaten during Christmas time and is accompanied with hot ginger tea, or salabat. White King Bibingka Mix (Rice Cake) is a ready-to-use mix to which water, sugar, margarine, and eggs need to be added. Serve the delicious rice cake with duck eg..
Puto are small sweet steamed buns of rice flour (galapong) and a traditional Filipino dessert. Mix the White King Puto (Steamed White Cake Mix) with water and sugar and serve the steamed dumplings with fresh fruit, honey, coconut cream, or sweetened condensed milk...
Lobo Battermix for Banana Fritter is a ready batter for fried bananas and is enriched with sesame and peanuts. This typical Asian dessert is a classic of Thai, Indonesian and Chinese cuisine. Mix the battermix with water and dip the ripe bananas into the batter. With Lobo Battermix for Banana Fritte..
"Coconut palms that rustle gently in the wind". This sentence is synonymous with the description of the tropical island of Sri Lanka. When someone flies into Sri Lanka, it is the first to see a vast row of coconut palms along the coastline. The scientific name for coconut is Cocos nucifera. The firs..