Coconut milk is extracted from crushed and sieved coconut pulp. The sweet nutty flavor of Chaokoh Coconut Milk gives your dishes an authentic taste. Coconut milk is used for cooking curries and soups. Coconut is used in variety of cultures and it’s a staple food. Coconut milk is indispensable in Asian cuisine and is very popular in curries, soups, and sauces. Enjoy the unique sweet and savory fresh taste of Chaokoh Coconut Milk. Coconuts are highly nutritious and rich in fibre, vitamins, and minerals. A tasty and health-conscious alternative to cow milk and cream.