Twin Elephants Bean Sprouts are sprouts of the mung bean. This vegetable that tastes a bit like Chinese cabbage has a relatively neutral flavor with a crisp refreshing consistency. Add Twin Elephants Bean Sprouts to your fried noodles and stir fries with vegetables, soups, fillings for spring rolls and salads. Bean sprouts are especially well-liked for wok cooking and should be added shortly before the end of the cooking time for maintaining the crispness. Twin Elephants Bean Sprouts are pickled and rich in vitamins A and E, and minerals.