Couscous is the national dish of North Africa and also enjoys increasing popularity in Europe. It fits as a side to meat and fish dishes, salads and there are even sweet recipes with fruit and sugar. Tria Couscous is the medium-sized type made from hard wheat semolina. It can easily be cooked and ad..
Cous Cous is particularly popular in North African countries where it is on the menu almost every day. Bacchini Cous Cous is made from durum wheat semolina and is suitable for making numerous vegetable dishes, pan-fried lamb or fish and very delicious in cold vegetable salads. Do try Bacchini Cous C..