Young Corn (St. 15-17) is sugar baby corn which is harvested very early. Therefore, baby corn or cornlettes are soft and at the same time delightfully fresh with a crunchy bite. In Asian cuisine baby corn is very popular for stir-fry cooking. Flying Goose Young Corn goes very well with other vegetables such as bamboo shoots and peppers and can be combined with chicken, pork or beef. Use Flying Goose Young Corn also for the preparation of salads such as Thai chicken salad with vegetables.