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Atchara is a Filipino sweet and sour salad made of green unripe papayas. Monika Atchara (Pickled Papaya) is a delicious side dish which contrasts many of the Filipino dishes.
Papaya has been pickled in vinegar and spiced up with ginger, onions, and garlic. Atchara is a refreshing accompaniment to grilled and fried meats and seafood.