The spicy chicken in rice dish originates in the Indian sub-continent. There are two 4 servings sachets in each pack.
Suggested Recipe: For 4 servings (1 sachet) 1. Prepare 1lb. (0.5kg) of chicken cut into large pieces; legs, wings or whole breast on the bone. 2. Rub the contents of one sachet into the chicken pieces and marinate for 15 minutes. 3. Put 10 oz. (300 g.) of rice into a rice cooker or pot. Add the chicken pieces and mix in gently. Add water and cook.
This packet contains 2 x 25 gram sachets (4 servings in each)