Sriracha is a traditional chilli sauce from the port city of Si Racha in eastern Thailand and is known for its sharpness. Sriracha sauce was originally served in the local seafood restaurants and is now an essential part of Asian cuisine. The high content of garlic matches very well with the sharpness of chilli and is perfect for grilled dishes, as for cooking, seasoning or marinating. It’s mostly used as a condiment or dipping sauce. Flying Goose Sriracha Chilli Sauce & Garlic is the perfect dip for seafood or meat. With its convenient closure in the form of the typical colored caps Sriracha Sauce & Garlic of Flying Goose is easily recognizable.